Job Description

Overview Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. Works directly under the Executive Chef, DFAC Supervisor. The Dishwasher manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds soap as needed and performs other duties as assigned in accordance with the Performance Work Statement. Position is located on Ascension Island. As a place to live and work, Ascension offers a positive work-life balance with all the attractions of island life right on your doorstep; an excellent climate, fishing, diving, snorkeling, and walking to name a few. This position is contingent based on contract award. This position description is subject to change at any time as needed to meet the requirements of the program or company. Responsibilities Major Job Activities: + Shall clean and sanitize food service equipment and cookware to remove food particles, other soil, grease and cleaning or sanitizing agent residue in accordance with the performance work statement. + Shall wash, rinse, sanitize, and air-dry tableware, trays, cookware, and kitchen and serving line utensils after each use. They must be visually clean, free of food particles, water spots, films, and grease. + Ensure compliance with health, safety, and fire regulations regarding food preparation, handling and serving, food shipment and delivery and building maintenance in kitchen. + Responsible for accomplishing food temperature checks as required in service area. + Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional + atmosphere, free of dust, clutter and trash in all working facilities and areas. + Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools). + Responsible for precise execution of company time reporting procedures and accurate completion of timesheet + Performs other duties as assigned. Material & Equipment Directly Used: + Computer, Cell Phone, Vehicle, MHE, and other office equipment + May be required to wear Personal Protective Equipment (PPE-ex: gas mask, steel-toed shoes, gloves, safety glasses, etc.) as needed. Working Environment: + Working conditions will change between environmentally controlled office and storage activities exposed to outside environment. Overtime and shift work may be required depending on contractual needs. Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions. Task specific work environment training will be provided as required. Must be prepared to function in a wartime environment to support U. S. interests. 100% Overseas Assignment. Physical Activities: + Medium work. May include lifting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Climbing, extended sitting, and standing, stooping, stretching or bending. May be required to wear Personal Protective Equipment (PPE-ex: gas mask, steel-toed shoes, gloves, safety glasses, etc.) as needed. Qualifications Education / Certifications: + Must have a High School Diploma or equivalent. + Must have and maintain a current Serve-Safe certification Experience / Skills: + Dishwashing experience is preferred. + Must be able to communicate clearly and effectively. + Ability to work effectively as part of a diverse, dynamic team + Attention to detail and commitment to quality. + Must be knowledgeable in Tri-Service Food Code, DAFMAN 34-131, AFMAN 48-147, and FDA Food Code, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards. + Hardworking and Dependable + Passionate about Cleanliness + Organizational capabilities, and must be able to work under pressure + Service oriented. We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.

Job Tags

Contract work, Local area, Overseas, Shift work,

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